Hot sauces and meat rub
Hobby to business
I started making hot sauce 15 years ago, and now I am making it into a hot sauce brand! I have 4 different hot sauce flavors to try...red or green jalapeno, hot banana pepper, and thai chili hot sauce. Facepunch also offers Dry BBQ rubs too! Check out my hot sauce store now!
Find me all over the Twin Cities
Find me online, in local restaurants, and in bloody mary's too! I am working on retail locations and will post that information when it is available.
Look for me on tables at:
Goody's Hot City Pizza
Shamrock's
Gabe's by the Park
Brunson's Pub
Mancini's
Bymore Supermercado
Big Top Liquor (Midway location)
TwinCitiesGolf.com events
Public Kitchen and Bar
The Nook
Peppers and Fries
The Randolph Griddle
Brookside Bar and Grill
Locally made, regionally sourced
I am making the products locally, and I am sourcing peppers regionally, when available. Facepunch Foods will source from local farms, farmer's markets, and retailers when available. I will also utilize the peppers from south of the border, when the time of year warrants it!
Here's the soup:)
Producer of facepunches of flavor!
I am a small batch producer of delicious, amazing, flavorful hot sauces. I also have a line of dry meat rubs to enhance you meaty or vegetable meals.
Retail, fairs, festivals, and online
Check back soon on new locations to find me and get Facepunched
Hey Mikey, he really likes Facepunch
Testimonials are mounting up and I will be posting more as they come. If you really want to see what's up, check out the Facebook page, Facepunch Foods, and see what people are saying!
New dry meat rubs available!
Try the dry rubs on steak, chicken, pork, fish, ribs on the BBQ, vegetables, and anything thing else edible!
Facepunch is for everyone!
Randolph e e Bar ookside ore locations to help you find and consume Facepunch. Check out these locations for now:
Goody's Hot City Pizza
Brunson's Pub
Gabe's by the Park
Shamrock's
The Nook
Public Kitchen and Bar
Peppers and Fries
Mancini's Char House
Brookside Bar and Grill
Randolph Griddle
Just the FAQs
Q: Where do you make the sauces and rubs?
A: I have a couple clean kitchens that I lease space from in the St. Paul area. Thanks to great friendships and supportive people, I have spaces to use to make amazing sauces.
Q: What kind of peppers do you use?
A: I use fresh jalapenos, hot banana peppers, and Bird's eye chili peppers sourced from Minnesota farms, when available. I also utilize southwest and south of the border peppers during these tough winters in MN.
Q: Can I drink the sauce directly out of the bottle?
A: Yes, but please do so safely and have some milk available. Or maybe some tacos!