I started making hot sauce 15+ years ago, and now I am making it into a hot sauce brand! I have 4 different hot sauce flavors to try...red or green jalapeno, hot banana pepper, and thai chili hot sauce. Facepunch also offers Dry BBQ rubs too! Check out my hot sauce store now!
Look for the Special Edition blends online, changes all the time!
Find me online, in local restaurants, and in Bloody Mary's too! I am working on retail locations and will post that information when it is available. If you have a location interested, please have them email mpete30@me.com
Look for me on tables at:
Goody's Hot City Pizza
Shamrock's
Gabe's by the Park
Brunson's Pub
Mancini's Char House
The Nook
Pe
Find me online, in local restaurants, and in Bloody Mary's too! I am working on retail locations and will post that information when it is available. If you have a location interested, please have them email mpete30@me.com
Look for me on tables at:
Goody's Hot City Pizza
Shamrock's
Gabe's by the Park
Brunson's Pub
Mancini's Char House
The Nook
Peppers and Fries
Brookside Bar and Grill
Brookside Pub
Kaposia Club
Patrick McGovern's
Eagle Street Grille
The Barber Mug
The Hilton Garden Inn-Bloomington
Wild Boar Bar &Grill-Oakdale
Hagberg’s Meat &Grocery-Lake Elmo
Jordan's Meat & Deli-Lakeland
I am making the products locally, and I am sourcing peppers regionally, when available. Facepunch Foods will source from local farms, farmer's markets, and retailers when available. I will also utilize the peppers from south of the border, when the time of year warrants it!
I am a small batch producer of delicious, amazing, flavorful hot sauces. I also have a line of dry meat rubs to enhance you meaty or vegetable meals.
2020 has been quite the interesting year! No shows to promote or attend, masks, social distancing, and overall craziness abound. Yet, that has not stopped production at Facepunch Foods. I will keep producing small batches and building my inventory. Keep your eyes on the prize! And sign up to get an email every so often too.
Testimonials are mounting up and I will be posting more as they come. If you really want to see what's up, check out the Facebook page, Facepunch Foods, and see what people are saying!
Try the dry rubs on steak, chicken, pork, fish, ribs on the BBQ, vegetables, and anything thing else edible! And check out the latest creation as of June, 2020...the 6 pepper seasoning!
You can either try them or buy them at these locations!
Goody's Hot City Pizza-St Paul--RETAIL
Brunson's Pub-East side St Paul
Gabe's by the Park-St Paul
Shamrock's-St Paul-RETAIL
The Nook-St Paul
Peppers and Fries-Minneapolis
Mancini's Char House-St Paul
Brookside Bar and Grill-Marine on St Croix
Brookside Pub-Scandia
Kaposia Club- St Paul
Patrick McGovern's-St Paul
Eagle Street Grille-St Paul
The Hilton Garden Inn-Bloomington-RETAIL
Hagberg’s Meat Market-Lake Elmo-RETAIL
Jordan's Meat & Deli-RETAIL
Q: Where do you make the sauces and rubs?
A: I have a couple clean kitchens that I lease space from in the St. Paul area. Thanks to great friendships and supportive people, I have spaces to use to make amazing sauces.
Q: What kind of peppers do you use?
A: I use fresh jalapenos, hot banana peppers, and Bird's eye chili peppers sourced from Minnesota farms, when available. I also utilize southwest and south of the border peppers during these tough winters in MN.
Q: Can I drink the sauce directly out of the bottle?
A: Yes, but please do so safely and have some milk available. Or maybe some tacos!