I started making hot sauce 15+ years ago, and now I am making it into a hot sauce brand! I have 4 different hot sauce flavors to try...red or green jalapeno, hot banana pepper, and thai chili hot sauce. Facepunch also offers Dry BBQ rubs too! Check out my hot sauce store now!
Look for the Special Edition blends online, changes all the time!
Find me online, in local restaurants, and in Bloody Mary's too! I am working on retail locations and will post that information when it is available. If you have a location interested, please have them email mpete30@me.com
Look for me on tables at:
Shamrock's
Gabe's by the Park
Brunson's Pub
Mancini's Char House
The Nook
Brookside Bar and Grill
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Find me online, in local restaurants, and in Bloody Mary's too! I am working on retail locations and will post that information when it is available. If you have a location interested, please have them email mpete30@me.com
Look for me on tables at:
Shamrock's
Gabe's by the Park
Brunson's Pub
Mancini's Char House
The Nook
Brookside Bar and Grill
Brookside Pub
Patrick McGovern's
The Barber Mug
The Hilton Garden Inn-Bloomington
Wild Boar Bar &Grill-Oakdale
Hagberg’s Meat &Grocery-Lake Elmo
Jordan's Meat & Deli-Lakeland
Pinch n Rub-Spice and Tea Hub Stillwater
Burning Brothers Brewing Co.- Gluten free beer and bodega!
You Betcha Box- featured item in select gift boxes/corporate gifts
I am making the products locally, and I am sourcing peppers regionally, when available. Facepunch Foods will source from local farms, farmer's markets, and retailers when available. I will also utilize the peppers from south of the border, when the time of year warrants it!
Flavor...it is what we have in every bottle and jar. Heat of varying degrees based on what peppers are used, and locally grown peppers and sourcing spices from small producers around Minnesota, New Mexico, and further as needed.
New Year, same delicious flavors. It has been a strange 365 days and it will likely continue to evolve and get better. One thing is for sure, Facepunch Foods will continue making delicious, high quality, all natural hot sauces and seasonings to make your tastebuds happy.
Stay tuned for shows, new retail spots, and collaborations in 2021 and beyond!
Try the dry rubs on steak, chicken, pork, fish, ribs on the BBQ, vegetables, and anything thing else edible! And check out the latest creation as of June, 2020...the 6 pepper seasoning!
You can either try them or buy them at these locations!
Brunson's Pub-East side St Paul
Gabe's by the Park-St Paul
Shamrock's-St Paul-RETAIL
The Nook-St Paul
Mancini's Char House-St Paul
Brookside Bar and Grill-Marine on St Croix
Brookside Pub-Scandia
Patrick McGovern's-St Paul
The Hilton Garden Inn-Bloomington-RETAIL
Hagberg’s Meat Market-Lake Elmo-RETAIL
Jordan's Meat & Deli-RETAIL
Pinch N Rub Spice and Tea Hub-Stillwater-RETAIL
Burning Bros. Brewing-St Paul-GLUTEN FREE Bodega-RETAIL
Q: Where do you make the sauces and rubs?
A: I have a licensed kitchen at my local church, Embrace Church-St Croix Campus, and also utilize a local copacker for larger runs.
Q: What kind of peppers do you use?
A: I use fresh jalapenos, hot banana peppers, and Thai Dragon chili peppers sourced from Minnesota farms, when available. I also utilize southwest and south of the border peppers during these tough winters in MN.
Q: Can I drink the sauce directly out of the bottle?
A: Yes, but please do so safely and have some milk available. Or maybe some tacos!